Coconut Custard Pie
Ingredients
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened
Directions
Combine all ingredients and pour into 9 inch buttered pie pan.
Bake at 400 degrees for 25-30 minutes until custard sets.
Like magic it layers into crust, custard, coconut topping.
Cool.